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salmon egg

The salmon egg is not a caviar. The salmon has a good mineral and trace elements. The salmon egg contains copper, selenium, iron, phosphorus ... Discover the recipes based on salmon egg, nutrients of salmon egg, the number of calories, vitamin, iron intake, etc. .... on Friends & Food

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
224 Cal
Lipids
10.5 G
Cholesterol
541 Mg
Sodium
936 Mg
Potassium
-1 Mg
Carbohydrates
1.5 G
Protein
30.8 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

FAQ

What dishes go well with the taste of salmon eggs ?
Blinis or toast with crème fraîche and salmon eggs Potato salad with salmon eggs and fresh herbs Pasta with a salmon cream and egg sauce Salmon egg omelet Sushi or maki with salmon eggs Cream cheese spread with salmon eggs and green onions Fish soup with salmon eggs as a garnish
How to keep salmon eggs ?
Salmon eggs are often sold in canned or in the form of sealed sachets. After purchasing, keep them in a cool and dry place. Once open, wrap them in aluminum foil or plastic film and keep them in the refrigerator for one to two days maximum.
How to cook salmon eggs ?
Salmon eggs, also called red caviar, are small orange or red balls that have a salty and slightly sweet flavor. They are often used as a garnish for sushi, salads or sofas. To use them as a garnish for sushi, you can mix them with vineyal rice and place them on the Nori leaves. To use them as a garnish for the sofas, you can place them on slices of toast and garnish with fresh cheese and fresh herbs like chives or parsley.
How to choose salmon eggs ?
The salmon eggs must be firm and not be crushed or sticky. Fresh salmon eggs must have a bright and uniform color, ranging from bright to black. Salmon eggs should not have a strong or unpleasant odor.
What are the varieties of salmon eggs ?
The salmon eggs, also called salmon caviar, are salmon eggs that have been salted and preserved. The different varieties of salmon eggs include wild salmon eggs and breeding salmon eggs, which can vary in size, color and flavor. The breeding salmon eggs are often larger and softer than wild salmon eggs, which tend to be smaller and smaller.
What are the benefits of salmon eggs ?
Salmon eggs, also known as red salmon eggs, are rich in protein, B12 vitamins, omega-3 fatty acids and antioxidants. Omega-3 fatty acids present in salmon eggs can help reduce inflammation, improve heart health and support brain function. Antioxidants present in salmon eggs can help protect the cells from the body from damage caused by free radicals.

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Index of Ingredients